Ruetz have made it their mission, among other things, to keep their 1,000-odd clients supplied all winter with the freshest bread possible – whatever the weather. The challenge is that the bakery is sited at a height of 1,300 metres and the humidity level is a serious problem.
CAPACITY
Reinhard Veider from Ruetz bakery wants just one thing: to deliver quality. And he can thanks to a Cumulus humidification system.
“Despite being 1,300 metres above sea level I can still deliver quality products. We have no residue on the hopper, no residue in the machines, and the lubrication is the same.”
The biggest advantage, according to Ruetz, is that they no longer need an oil layer between the dough strips that go through the machines.
COMFORT
Another important advantage is the improved work climate for the staff. One member of staff was on the point of leaving with lung problems but thanks to Cumulus he has been able to stay. Ruetz is very pleased about this as it’s difficult to find and train experienced staff.
CONFIDENCE
“Wij kozen voor Cumulus omdat we grote ruimtes hebben veel producten over lange tijd die vocht nodig hebben.” Ruetz vond ons bevochtigingssysteem het meest eenvoudig en we boden het de beste kostprijs aan van de hele markt.
“We choose Cumulus because we have large working spaces and many products that require moisture over a prolonged period of time.” Ruetz found our system to be the simplest and offered for the best price on the market. Today we still undertake routine maintenance work for Ruetz and they are always happy to speak to new clients to provide a reference.
Would you like to speak to someone with a situation or business similar to yours? Contact us and with no obligation we can put you in touch with a customer in a related field.
Discover your possibilities with Cumulus
Cumulus. Engineers in humidification.
Would you like to speak to someone with a situation or business similar to yours? Contact us and with no obligation we can put you in touch with a customer in a related field.
