Humidification for bakkeries
Humidification is crucial to the baking process. Yet many bakkeries miss out on higher production capacites because of the wrong humidity, whilst the monthly energy bills and maintenance costs are consistently too high.
Bread yields more with adiabatic humidification
CAPACITY
Whilst steam humidification would seem to be relatively cheap, in the long term adiabatic humidification delivers a whole lot more. Further, the correct humidity results in a faster cooling process, a better flavour and aroma, and prevents dehydration.
Lower energy use (75% more economical than steam humidification!) and lower maintenance
100% ultilisation of the proofer capacity by means of advanced atomisation (crust formation)
Smart use of nozzles makes oil, along with all of its disadvantages, unnecessary. (air bubbles from sticky dough, harder cleaning, damage to the Teflon coating) - read here how we cleverly make oil redundant
Less medicine and fewer masks in the bakery
COMFORT
Many bakers are troubled by flour dust or Baker’s Asthma. The use of humidification in key areas, such as by the flour bins, causes the flour dust to fall to the ground rather than remaining suspended in the air. Further, the dust will not float around in the air for as long as the water mist makes the dust heavier.
We tackle the problem at its core so that bakers may continue to work without the use of medicines, or even masks.
Cumulus verhoogt de opbrengst en smaak van brood
CONFIDENCE
De opbrengst van bakkers is afhankelijk van luchtbevochtiging. Als marktleider in Nederland op het gebied van maatwerk luchtbevochtiging, helpen wij al sinds 1991 diverse bakkers aan een optimale luchtbevochtiging die de opbrengst en de smaak van brood verhoogt.
Onze experts schreven mee aan ISSO 55.3 (richtlijn legionellaveilige installaties)
Al onze installaties voldoen aan de richtlijnen van de ISSO 55.3 Publicatie
TÜV Nord heeft onze installatiesystemen gecertificeerd conform de VDI 6022
Wij voldoen aan de richtlijnen uit het TNO rapport ziekenhuizen
Wij beschikken over het grootste onderhoudsnetwerk in de Benelux
Vraag hier vrijblijvend advies aan voor een luchtbevochtigingsoplossing die veilig, energiebesparend en volledig op maat voor u ontwikkeld wordt.
Schweitzer
Project
Other projects
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Flour dust allergies are a very common problem in the bakery branch. Cumulus humidification reduces flour dust and creates a healthier and more comfortable indoor climate.
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We don’t need static electricity as part of our production process. Cumulus humidification reduces the fire risk and helps our production process run more smoothly.
